China UV Paper Cafeteria was rated three years in a row. Don't worry about the factory. In recent days, the Xinxiang CityXinxiang County Market Supervisory Authority has carried out a special overhaul of the food safety of the central feeding unit, and has published the “Red and Black List” of the central feeding unit, the UV Paper Environmental Production Park. Secure the canteen. The company strictly implements the Law of the People ' s Republic of China on Food Hygiene and Hygiene and the Code of Practice for Food Safety in Catering Services, and takes serious care to ensure food safety in canteens and on-site safety: the first is to implement the primary responsibility for food safety, strengthen quality control, ensure safe food production and quality and ensure food safety. Monthly meetings are held for the safe management of canteens, which, through self-censorship and other means, are carried out around the receiving and inspection, storage and retention of food items, thus creating a security desk account. The second is the establishment of a cafeteria contingency plan and disposal mechanism, which organizes periodic participation of cafeteria staff in company emergency drills and fire-fighting training to improve their fire response capacity. At the same time, equipment maintenance and maintenance files were established to remove security hazards in a timely manner and ensure the proper functioning of equipment. Regulate daily management of canteens It's in the company canteen. “6S” management, which strictly implements the six systems of collation, cleaning, cleaning, maintenance and security. Every staff member in the canteen is placed with a health certificate and operates in strict compliance with the operating regulations; Cafeteria managers carry out their responsibilities in a serious manner, setting out the food for each meal; (b) Ensure that the kitchen is clean and hygienic and that the storage of the various food items in the warehouse is organized and that the rice is clean and clean from the wall; The markings are clearly visible and the tools are in order. Overall improvement of service quality Periodically, a canteen satisfaction survey, first-line staff seminars, post-cooking examinations, etc., is being conducted to listen to the views of the employees and to improve and improve them in a timely manner around the attitudes of the canteen service, the matching of vegetables, the price of vegetables and environmental health. Further upgrading of canteen management and quality of services through communication and communication, enhances staff ' s access and satisfaction. As a next step, the company will continue to strengthen food safety regulations, protect against food safety risks, and enhance the training of canteen personnel in order to ensure safety, quality and availability of services, and to ensure the safety and health of all workers. At the same time, there will be a deeper line of understanding of the needs of employees and a sense of security and well-being.